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Mung bean and rice soup
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Mung bean and rice soup

180 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the mung beans in water for a couple of hours.

  3. 3

    Step 3

    Step 3

    Slice the potatoes and carrots.

  4. 4

    Step 4

    Step 4

    Place the pot with water over medium heat, add mung beans. Cook the soup for 5-7 minutes after boiling.

  5. 5

    Step 5

    Step 5

    Then add celery, potatoes, and carrots. Cook the soup for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Then add rice, salt, curry, and cauliflower, and cook for another 10 minutes. Before serving, sprinkle the soup with fresh herbs.

  7. 7

    Step 7

    Step 7

    The mung bean and rice soup is ready.