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Mung Bean and Lentil Soup
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Mung Bean and Lentil Soup

300 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I'll tell you more below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the moong beans in water for at least 4 hours beforehand.

  3. 3

    Step 3

    Step 3

    Pour water or vegetable broth into a saucepan, add the rinsed mung beans. Bring to a boil and cook for 15 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    Then add the washed red lentils and dried onion. Continue cooking over medium-low heat.

  5. 5

    Step 5

    Step 5

    While the soup is cooking, heat a skillet with a couple of tablespoons of vegetable oil. Sauté the onion sliced into half-rings, garlic, and celery stalk until translucent.

  6. 6

    Step 6

    Step 6

    Add grated carrots and finely chopped dill. Fry until golden brown.

  7. 7

    Step 7

    Step 7

    Add the vegetable sauté to the pot. Season with salt, pepper, and paprika. Cook the soup until the lentils are tender, about 20 minutes more.

  8. 8

    Step 8

    Step 8

    The mung bean and lentil soup is ready.