Pasta soup

Description

A hearty first course. This soup is easy to prepare, and its flavor is amazing. In taste, this soup resembles "Bolognese" pasta sauce. If you prefer it spicier, add chili pepper. Before serving, sprinkle with parsley and grated Parmesan. Serve this soup with ciabatta or croutons. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   In a saucepan, heat the oil and sauté the minced garlic, onion, and grated carrots in it.

2. 2

   Step 2

   Add the minced meat and cook until done. Season with salt and pepper.

3. 3

   Step 3

   Add the broth, spices, and tomato sauce. Bring to a boil, then reduce the heat.

4. 4

   Step 4

   Add the pasta and cook for 15-20 minutes. Add the corn 5 minutes before the end of cooking.

5. 5

   Step 5

   Remove the bay leaf and serve the soup hot.