Leek soup
Description
Hearty and aromatic soup. Leek soup is very easy to prepare—just five simple steps! Read the recipe and see for yourself—any beginner can make this soup, which is very convenient. In fact, despite being quite an elegant dish, it requires minimal expenses. Leeks and potatoes either grow in your garden or cost next to nothing, and cream is also an affordable ingredient. So I see no reason not to make leek soup. The taste is excellent, the ingredients are simple and budget-friendly, and the cooking process is easy. Shall we start? :) Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Wash the leek. Finely chop the white and light green parts of the leek.
- 2
Step 2
In a saucepan, melt 30 g of butter and sauté the onion in it until soft.
- 3
Step 3
Add a few sprigs of thyme to the onion and pour in the white wine, stirring, then wait for the wine to evaporate.
- 4
Step 4
Then add potatoes, cut into small cubes, to the pot.
- 5
Step 5
Then pour in the broth. Remove the thyme sprigs. Season with salt and pepper, and cook until the potatoes are fully done.
- 6
Step 6
When the soup is ready, blend it with a blender, adding hot cream (you can heat the cream in the microwave). Serve the leek soup garnished with a little green onion.