
Onion soup
Description
The soup is easy and quick to prepare. This onion soup recipe yields a very original soup that we don't boil, but rather stew and bake. The taste is simply delicious! This step-by-step onion soup recipe with photos will tell you everything you need to know. Ladle into bowls and serve.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Cut the onion into thick strips.
- 3
Step 3

Place into a saucepan.
- 4
Step 4

Add the butter.
- 5
Step 5

Pour in the wine.
- 6
Step 6

And simmer over low heat. Cook for 30 to 60 minutes, stirring occasionally.
- 7
Step 7

The onion should acquire an appetizing caramel color.
- 8
Step 8

Transfer the onion to a baking dish. Add the broth.
- 9
Step 9

Place the breadcrumbs.
- 10
Step 10

Sprinkle with a generous layer of cheese.
- 11
Step 11

And send to bake in the oven at 180 degrees until a beautiful golden crust forms.
- 12
Step 12

The soup is ready. Serve hot.