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Moose meat soup
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Moose meat soup

180 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Anyway, knowing, serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil broth from the bone: place in a deep pot, cover with cold water, and set over heat. As soon as it boils, reduce the heat. Skim off all the foam. Add one or two heads of peeled onions, pepper, and bay leaf. Simmer, covered, until the meat is tender.

  2. 2

    Step 2

    Step 2

    Remove the bone, onion, and spices, cool the broth, and skim off excess fat from the surface. Strain if necessary.

  3. 3

    Step 3

    Step 3

    Bring the broth to a boil again. Add the sliced carrots.

  4. 4

    Step 4

    Step 4

    Potatoes.

  5. 5

    Step 5

    Step 5

    Sweet pepper.

  6. 6

    Step 6

    Step 6

    Celery.

  7. 7

    Step 7

    Step 7

    Salt and simmer the soup over low heat, covered, until the vegetables become tender. Add the chopped tomatoes.

  8. 8

    Step 8

    Step 8

    And the boneless meat finely chopped.

  9. 9

    Step 9

    Step 9

    Sprinkle the finished soup with finely chopped herbs and serve hot.