Lobio Soup
Description
The soup is simple and quick to prepare. I'll tell you more below. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the beans in water overnight until soft.
- 2
Step 2
Rinse the beans, cover with fresh water, and cook until tender.
- 3
Step 3
Heat a skillet with vegetable oil. Add chopped green onion and garlic sliced into pieces. Fry for about 5 minutes.
- 4
Step 4
Then add the flour and cook for another 3-4 minutes. After that, add the finely chopped cilantro, ground coriander, and khmeli-suneli. Cook for another 1-2 minutes.
- 5
Step 5
Add the chopped walnuts to the pan and sauté everything together for a couple more minutes.
- 6
Step 6
When the beans are cooked, mash them with a masher. There's no need to puree them completely; it's fine to have some whole beans remaining.
- 7
Step 7
Add the sautéed vegetables and hot pepper to the soup. Season with salt to taste. Bring to a boil and simmer over low heat for a couple of minutes. Then remove from heat and let it steep, covered, for 10-15 minutes.
- 8
Step 8
The lobio soup is ready, enjoy your meal!