Chanterelle mushroom soup from frozen mushrooms
Description
In our family, we really love homemade frozen chanterelle soup made according to this recipe. It's not difficult to prepare. The whole process usually takes me about 2 hours. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. For this soup, you can use either frozen or fresh mushrooms. I personally prefer fresh ones, but during winter I really crave a soup made with wild mushrooms. Take chanterelles and boil them for about an hour.
- 2
Step 2
2. While the mushrooms are boiling, fry the onion and carrot in vegetable oil until cooked, remembering to stir constantly.
- 3
Step 3
3. Drain the boiled mushrooms and rinse them. Leave them on a plate for some time.
- 4
Step 4
3. While the mushrooms are cooling, slice the potatoes and put them to boil. After the water comes to a boil, add the mushrooms and sautéed vegetables.
- 5
Step 5
4. At the end, add butter or sour cream and sprinkle the soup with herbs.