Chanterelle soup with cheese
Description
The recipe won't take much time. This delicious, light, and aromatic chanterelle soup with cheese, made at home, will not only satisfy your hunger but also nourish you. Its amazing aroma will delight the taste buds of any gourmet, while mushroom lovers will absolutely adore this soup. Serve the soup hot.
Instructions
- 1
Step 1
1. Delicious chanterelle mushrooms. There are countless recipes for preparing them. Today I suggest making a homemade chanterelle soup with cheese.
- 2
Step 2
2. Slice the potatoes and put them to boil over low heat. Meanwhile, prepare the mushrooms.
- 3
Step 3
3. Pre-cook the mushrooms in salted water. Add bay leaf and spices to it.
- 4
Step 4
4. When our mushrooms have been simmering for about an hour, add the potatoes. Stir and reduce the heat.
- 5
Step 5
5. At the very end, add the grated cheese and fried onion and carrots to our soup. Cook for another 5 minutes and set aside. Let it cool slightly and serve.
- 6
Step 6
6. Before serving, you can add a spoonful of sour cream and sprinkle with herbs.