Chanterelle and bean soup
Description
Perfect for lunch. Chanterelle mushroom and bean soup is very easy to prepare, yet results in a delicious and satisfying soup! To make this soup, you'll need fresh chanterelles, smoked sausage, a few simple vegetables, cooked or canned beans, tomato paste or sauce (homemade is best), and chicken broth (broth made from a cube also works quite well). I think the step-by-step recipe with photos will clearly and thoroughly guide you through the process. Serve the soup hot.
Instructions
- 1
Step 1
Cut the carrots into very small cubes.
- 2
Step 2
Place the pot over medium heat and pour oil into it.
- 3
Step 3
Add the chanterelles, season with salt and pepper, and fry until golden brown, stirring constantly.
- 4
Step 4
While the mushrooms are frying, finely chop the onion (do this very quickly).
- 5
Step 5
Finely chop the garlic.
- 6
Step 6
Add the chopped vegetables to the chanterelles. Sauté (make sure nothing burns).
- 7
Step 7
Remove the sausage from its casing.
- 8
Step 8
We cut it into small cubes.
- 9
Step 9
Add the sausage to the pot with the vegetables and chanterelles.
- 10
Step 10
Pour in the broth and cook everything for 7 minutes.
- 11
Step 11
Then add tomato paste.
- 12
Step 12
Add the beans and bring the soup to a boil.
- 13
Step 13
At the very end, add chopped parsley. Cook for a minute, then remove from heat and serve.
- 14
Step 14
Ready. Serve with fresh herbs.