Chanterelle soup
Description
Perfect for lunch. I'll tell you more below. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes and cut them into medium-sized cubes. Cut the onion into smaller cubes.
- 3
Step 3
Thoroughly rinse the chanterelles and dry them with paper towels. Large mushrooms can be cut in half, while small ones can be left whole.
- 4
Step 4
Heat a skillet with vegetable oil over medium-high heat. Sauté the chanterelles until golden brown and excess moisture has evaporated.
- 5
Step 5
Pour vegetable oil into a heavy-bottomed pot, add onion, and fry until translucent.
- 6
Step 6
Then add the potatoes and fry for another 5-7 minutes.
- 7
Step 7
Add the sautéed chanterelles.
- 8
Step 8
Add dried parsley and finely chopped garlic.
- 9
Step 9
Pour in the water and bring to a boil over high heat, then reduce the temperature. Season with salt and pepper. Cook the soup for 10-12 minutes until the potatoes are tender.
- 10
Step 10
Then pour in the cream, bring to a boil again, and simmer for another 1-2 minutes. Then the soup is ready to serve.
- 11
Step 11
The chanterelle soup is ready, enjoy your meal!