Mushroom soup with wild mushrooms
Description
Perfect for lunch. Some mushrooms need to be boiled until they sink to the bottom, which may take an hour or even longer. However, noble mushrooms—such as white ones—take no more than half an hour to cook. So, boil the mushrooms first. Then add potatoes to the boiling water, and simultaneously prepare a sauté of onions and carrots. Next, combine everything in a pot, add processed cheese and spices. Garnish the finished wild mushroom soup with chopped dill and serve. Ladle into bowls and enjoy.
Instructions
- 1
Step 1
Thoroughly wash the mushrooms, clean them, and cut into pieces. Cover them with water.
- 2
Step 2
Place the pot with mushrooms over heat, bring to a boil and simmer for half an hour. Don't forget to skim off the foam.
- 3
Step 3
While the mushrooms are boiling, chop the potatoes and add them to the pot as well. Add a couple of bay leaves at this time.
- 4
Step 4
Finely chop the carrots and onions and sauté them.
- 5
Step 5
When the potatoes become soft, add the sautéed mixture to the soup.
- 6
Step 6
Bring the soup to a boil.
- 7
Step 7
And add the processed cheese to the saucepan.
- 8
Step 8
Stir until the cheese is completely dissolved in the soup.
- 9
Step 9
Then add salt and pepper to taste and cook for another 5 minutes.