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Lung Soup
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Lung Soup

120 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This is a classic recipe for lung soup. Lung soup is a first course dish and is served hot. It is usually poured into deep plates or bowls. Delicious when eaten with sour cream or homemade mayonnaise. Lung soup is often garnished with dill, parsley, and celery. Serve with different types of bread, croutons, or toast. Good luck! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the lungs and dry with a paper towel. Cut the meat into portion pieces, removing any excess parts, then transfer to a pot, pour in water, and bring to a boil. Cook for 1.5–2 hours, remembering to skim off the foam.

  2. 2

    Step 2

    Step 2

    Rinse the carrots and onions under running water. Then finely chop the vegetables and sauté in vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    We wash and peel the celery and parsley roots with a knife, cut them into strips, and add to the pot with the broth.

  4. 4

    Step 4

    Step 4

    10 minutes after adding the root vegetables, add the potatoes cut into pieces and peeled. Cook for 10 minutes.

  5. 5

    Step 5

    Step 5

    After another 10 minutes, add the buckwheat.

  6. 6

    Step 6

    Step 6

    Then add the fried onion and carrot mixture, bay leaf, black peppercorns, and salt.

  7. 7

    Step 7

    Step 7

    Stir everything thoroughly and cook until fully done for 15-20 minutes.