Lecho soup
Description
The recipe for lentil soup is so simple that it could easily be called a bachelor's soup or a quick meal. 1. First, place the lentils into a pot. 2. Add the canned stewed meat (preferably homemade). The stewed meat used in this recipe can be replaced with fresh meat. In that case, first cook the meat until done, then cool it and cut into small pieces. Return it to the pot and add lentils. 3. Pour in about 1.5–2 liters of water and place on the stove. 4. Once the soup comes to a boil, season with salt and pepper to taste. Add your favorite herbs and spices. 5. Simmer over low heat for about 3–5 minutes. 6. The homemade lentil soup is now ready. However, to achieve a truly rich flavor, cover the pot and let it sit for another 15 minutes. 7. Meanwhile, wash, dry, and finely chop some fresh herbs. Sprinkle the herbs over the soup, and it's ready to serve.