Chicken noodle soup
Description
The recipe won't take much time. Preparing chicken noodle soup is quick and easy. You can use homemade or store-bought noodles—fresh homemade ones work well, but I'm short on time, so I bought ready-made ones. I always serve chicken noodle soup hot for lunch, and it can be garnished with fresh herbs and croutons.
Instructions
- 1
Step 1
1. Using half a chicken, I wash it and cut it into large pieces, place it in a pot and pour water over it. After it comes to a boil, I reduce the heat to the lowest setting and cook for 20 minutes.
- 2
Step 2
2. Peel and wash the potatoes, then cut them into small cubes.
- 3
Step 3
3. Peel and wash the onion, finely chop it, and fry in a pan with sunflower oil until golden brown.
- 4
Step 4
4. Skim the foam off the chicken broth, then after 20 minutes of boiling, add the prepared potatoes and cook for about 10 minutes.
- 5
Step 5
5. Add the fried onion and egg noodles to the broth, mix and cook for 5-7 minutes.
- 6
Step 6
6. I salt the ready soup, add spices and a piece of parsnip to taste, mix and cook for a few more minutes. I wash and finely chop the herbs, then add them one minute before the soup is done.
- 7
Step 7
7. Let the finished soup steep for a few minutes, covered, then serve it hot.