
Noodle soup
Description
The recipe won't take much time. You can try making it according to my recipe. I'll explain in detail. Serve with herbs and sour cream.
Instructions
- 1
Step 1

Boil the broth. Rinse the prepared chicken. Place the chicken in water together with a peeled onion, bay leaf, pepper, and salt. Cook the broth for about 1.5 hours. Don't forget to skim off the foam!
- 2
Step 2

Meanwhile, prepare the dough. Mix the flour with the egg and salt. Knead a stiff dough. Roll it out into a flat sheet.
- 3
Step 3

Roll out the dough into small-sized noodles.
- 4
Step 4

Peel the onion and chop it, and grate the carrot on a coarse grater. Sauté the vegetables in oil until soft.
- 5
Step 5

Strain the ready broth, leaving only the liquid. Add peeled and chopped potatoes, as well as the sautéed mixture, to it.
- 6
Step 6

After about 15 minutes, add the chopped tomato and noodles to the soup.
- 7
Step 7

Next, add the herbs, salt, and, if desired, spices. Cook the soup for another 7 minutes.
- 8
Step 8

Add chicken meat to the ready soup.