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Sauerkraut soup
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Sauerkraut soup

30 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Sauerkraut soup is very healthy, nutritious, and delicious! The vegetarian version is also tasty—just add a spoon of sour cream and some fresh herbs to your bowl. This sauerkraut soup is cooked thick, and the meat is served separately on the plate. If you prefer, you can omit the meat entirely for a vegetarian version. Now I'll show you step by step with photos how to make sauerkraut soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion, leek, and garlic, and sauté in oil until translucent.

  2. 2

    Step 2

    Step 2

    Cut the root vegetables, carrots, and tomatoes and add them to the onion; fry everything together.

  3. 3

    Step 3

    Step 3

    Add the diced potatoes and fill the pot with water or vegetable broth. Cook for 15 minutes.

  4. 4

    Step 4

    Step 4

    Rinse the sauerkraut thoroughly.

  5. 5

    Step 5

    Step 5

    Slightly mash the cooked potato and carrot.

  6. 6

    Step 6

    Step 6

    Add cabbage and bring to a boil. The soup is ready.

  7. 7

    Step 7

    Step 7

    Sauté the smoked meat.

  8. 8

    Step 8

    Step 8

    Place the meat on a paper towel to remove excess fat.

  9. 9

    Step 9

    Step 9

    The soup is ready.