Partridge soup
Description
The soup is simple and quick to prepare. Grouse meat is rightly considered a delicacy, as it contains almost no fat. Some housewives are skeptical about the small, unimpressive birds, but that's a mistake. Properly prepared grouse dishes will bring you genuine pleasure. Here's one of the simplest recipes for such a dish—grouse soup. You can cook it using ordinary, traditional vegetables, adding grains or pasta. I add mushrooms, which impart their aroma to the finished dish, and vermicelli to make it more filling. This is an easy and affordable recipe that your family will surely enjoy. Serve it in bowls and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients for making partridge soup.
- 2
Step 2
Gut the partridge, wash it inside and out. Place it in a pot and pour in water. Bring to a boil, reduce the heat, and skim off the foam. Cook the partridge until tender.
- 3
Step 3
Place the partridge in a separate dish. Peel, wash, and slice the potatoes. Add them to the broth. Start cooking the soup.
- 4
Step 4
Peel and wash the onion and carrot, then chop them not too coarsely. Sauté in a pan with refined sunflower oil until the onion becomes translucent. Then add to the pot.
- 5
Step 5
Clean and wash the mushrooms, then slice them. Wash the tomato and slice it. Add to the soup.
- 6
Step 6
After 15-20 minutes, all the vegetables and mushrooms in the soup will be ready. Add salt, pepper, and place thin vermicelli noodles into the soup.
- 7
Step 7
In a few minutes, the noodles will be cooked and the soup will be ready. Place a piece of grouse in each bowl.