Chicken heart soup
Description
Perfect for lunch. I want to share with you a very simple chicken hearts soup recipe that will nourish you without overloading your stomach with unnecessary ingredients. This is a great light soup, suitable for breakfast or lunch, and it's worth remembering that this dish is also quite economical and takes minimal time to prepare. I make it for myself on detox days or after holidays—it's quite healthy and contains everything needed to restore your energy. You can also prepare chicken hearts soup at home when you have colds, as it can easily replace the regular chicken broth.
Instructions
- 1
Step 1
First, we need to clean the hearts from all excess, remove the membranes, blood vessels, and fat, then rinse the hearts under water.
- 2
Step 2
Now place the hearts in a pot and pour water (2 liters) over them, then put on the stove. As soon as the liquid comes to a boil, salt the water, reduce the heat, and cook the hearts for half an hour.
- 3
Step 3
Then add the vermicelli, add the spices, and cook the soup for a few more minutes until the vermicelli is done.
- 4
Step 4
The finished soup turns out very light and tasty, but it's best to eat it right away, as it's not the same after reheating.