Chicken giblets soup with mushrooms
Description
The recipe won't take much time. This simple recipe will show you. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Rinse the mushrooms thoroughly under running water. Remove all films.
- 2
Step 2
2. Place the prepared offal into a saucepan. Pour in water and bring to a boil over high heat. Then, reduce the heat, skim off the foam that forms, add salt, and simmer the broth for an hour.
- 3
Step 3
3. Prepare the vegetables and mushrooms. Cut the peeled potatoes into medium-sized cubes. Slice the mushrooms thinly. Grate the peeled carrots on a coarse grater. Cut the onion and pepper into small pieces.
- 4
Step 4
4. When the broth is ready and the offal is cooked, remove them from the pot. Separate the meat into smaller pieces and return it to the broth.
- 5
Step 5
5. Add the prepared potatoes. Bring the broth with potatoes to a boil.
- 6
Step 6
6. A few minutes after boiling, add mushrooms, carrots, onions, and bell pepper to the pot.
- 7
Step 7
7. Once the vegetables are soft but not quite fully cooked, add the egg noodles to the broth. They only need 3-5 minutes to cook. Turn off the heat, but before that, add your favorite spices to the soup and let it steep for a while. Serve the soup with fresh herbs.