
Chicken offal soup
Description
A hearty first course. In skilled hands, even offal can become a delicacy. The main thing to remember is that offal varies, and different types require different cooking times. For making chicken offal soup, I recommend using hearts, gizzards, liver, and you can also add chicken necks. Keep in mind that the soup is not made from a broth of the offal themselves—that's why drumsticks are used. In short, just read the chicken offal soup recipe, and everything will become clear ;) Serve hot in bowls and enjoy.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

We cook broth using shanks. Meanwhile, we clean all the vegetables.
- 3
Step 3

Remove the drumsticks from the broth. Add diced potatoes, carrots, onions, and minced garlic to it.
- 4
Step 4

Vegetables should be boiled for about 15 minutes. Then add the gizzards and boil for 10 minutes. After that, add the hearts and also boil for 10 minutes.
- 5
Step 5

Add the liver to the soup.
- 6
Step 6

Salt and pepper. Add the vermicelli.
- 7
Step 7

At the end, add fresh chopped herbs. Serve hot. )