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Chicken offal soup
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Chicken offal soup

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. In skilled hands, even offal can become a delicacy. The main thing to remember is that offal varies, and different types require different cooking times. For making chicken offal soup, I recommend using hearts, gizzards, liver, and you can also add chicken necks. Keep in mind that the soup is not made from a broth of the offal themselves—that's why drumsticks are used. In short, just read the chicken offal soup recipe, and everything will become clear ;) Serve hot in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We cook broth using shanks. Meanwhile, we clean all the vegetables.

  3. 3

    Step 3

    Step 3

    Remove the drumsticks from the broth. Add diced potatoes, carrots, onions, and minced garlic to it.

  4. 4

    Step 4

    Step 4

    Vegetables should be boiled for about 15 minutes. Then add the gizzards and boil for 10 minutes. After that, add the hearts and also boil for 10 minutes.

  5. 5

    Step 5

    Step 5

    Add the liver to the soup.

  6. 6

    Step 6

    Step 6

    Salt and pepper. Add the vermicelli.

  7. 7

    Step 7

    Step 7

    At the end, add fresh chopped herbs. Serve hot. )