Chicken feet soup
Description
Hearty and aromatic soup. Of course, for our cooks, this recipe for soup made from chicken legs might seem a bit unusual. But that's exactly why I recommend giving it a try! Cheese itself is already nutritious, so it will only add richness and flavor to the chicken broth! And croutons, usually made with a generous amount of spices, will also contribute their share to the overall taste. So here's an original and simple recipe for chicken leg soup—do try it. Serve the soup hot.
Instructions
- 1
Step 1
1. Cook broth from chicken legs. Peel off the skin, and boil in cold water. When it comes to a boil, skim off the foam, then add salt and pepper. You can add onion, carrot, and bay leaf.
- 2
Step 2
2. Cut the feta cheese into pieces the same size as the croutons you've chosen. When the chicken is almost cooked, add the feta to the soup, along with some of the cheese brine (if you like your soups salty).
- 3
Step 3
3. And when everything is ready, sprinkle with breadcrumbs, mix, and it's ready to serve!