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Chicken feet soup
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Chicken feet soup

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I think this simple chicken feet soup recipe will definitely be loved by everyone

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the chicken feet. Remove the yellow membrane and dirt, then rinse thoroughly.

  2. 2

    Step 2

    Step 2

    2. Peel the vegetables, cut into large cubes, and rinse. You can add pumpkin, sweet potato, or other vegetables.

  3. 3

    Step 3

    Step 3

    3. In a deep saucepan (the same one in which we'll cook the soup), sauté the chopped onion and herbs in oil. I recommend using a couple of green onion stalks and thyme.

  4. 4

    Step 4

    Step 4

    4. When the onion becomes translucent, add the chicken feet, sauté while stirring for 4-6 minutes, adding spices—salt, pepper, and others to your taste.

  5. 5

    Step 5

    Step 5

    5. Pour water (4-6 cups) over the trotters and onions, bring to a boil. Then reduce the heat and simmer covered over low heat for 25-30 minutes.

  6. 6

    Step 6

    Step 6

    6. Add the cooked vegetables and simmer for another 25 minutes, until the vegetables are tender. If necessary, add water, salt, and spices.