Chicken Gizzard Soup
Description
The recipe won't take much time. If you'd like to treat yourself to something delicious and unusual for lunch, make this wonderful soup. This recipe contains all the necessary information. The soup is ready to serve.
Instructions
- 1
Step 1
Rinse chicken gizzards with water and cut into portioned pieces.
- 2
Step 2
Transfer the chicken gizzards to a pot and cover with cold water. Place the pot on the stove and bring to a boil. Then cook for another 20 minutes.
- 3
Step 3
While the stomachs are boiling, peel and cut the potatoes into strips.
- 4
Step 4
Rinse the carrots, onion, and pepper under cold water. Then chop the vegetables.
- 5
Step 5
In sunflower oil, sauté the pepper, onion, and carrots until golden brown. Remove the pan from the heat.
- 6
Step 6
Season the broth to taste with salt.
- 7
Step 7
Place the potatoes in a pot and bring to a boil. Reduce the heat and cook for another 10 minutes.
- 8
Step 8
Rinse the buckwheat groats and add them to the soup. Bring the soup to a boil and cook until the potatoes and buckwheat are done.
- 9
Step 9
After the potatoes and buckwheat are cooked, add the sautéed vegetables. Cook for another 5 minutes.
- 10
Step 10
Now remove the pot from the stove and add finely chopped green onions, pepper, and bay leaf.
- 11
Step 11
Let the soup steep for 10 minutes, then remove the bay leaf. It's ready!
- 12
Step 12
Pour onto plates and serve.