Chicken liver soup with noodles
Description
The recipe won't take much time. This soup is very simple and quick to prepare. In 40-45 minutes it will be ready, and you'll be able to feed your family a hearty, healthy, and delicious meal. The soup is quite diet-friendly since it's cooked in water with minimal fat. Garlic lovers can add a bit at the end of cooking. It will add aroma and a slight spiciness. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Pour water into a pot. Peel, wash, and chop the potatoes. Add them to the pot. Place the pot on the stove and start cooking the soup.
- 3
Step 3
While the potatoes are boiling, peel the carrots and onions, wash and chop them, but not too coarsely. Place them in a frying pan.
- 4
Step 4
Pour a little sunflower oil and simmer these vegetables for 7-8 minutes.
- 5
Step 5
Then place into a pot with potatoes.
- 6
Step 6
Pour 2 tablespoons of sunflower oil into a frying pan and add a piece of butter.
- 7
Step 7
Remove the veins from the chicken liver, rinse it, and place it in a frying pan with oil.
- 8
Step 8
Sear the chicken liver on all sides until half-cooked.
- 9
Step 9
Then add to the pot with the soup. Season the soup with salt and pepper, add bay leaf.
- 10
Step 10
Boil the soup with liver for 10 minutes, then add the noodles. I have very thin "spider web" noodles that cook in 5-6 minutes.
- 11
Step 11
The soup with chicken liver and noodles is ready.
- 12
Step 12
Chop the parsley or dill and add to the pot.
- 13
Step 13
Serve the soup for lunch to adults and children.