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Chicken Liver Soup
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Chicken Liver Soup

40 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I don't even know why, but this chicken liver soup recipe absolutely delights children! And that's important—after all, kids often turn up their noses at buckwheat porridge or liver, even though these are very nutritious foods, aren't they? This soup turns out visually appealing and extremely aromatic—surely neither adults nor children will be able to resist! So here's how to make it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the potatoes, peel them, cut into pieces, and put them into salted water to boil.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, cut the chicken liver into pieces, coat in flour, and fry in vegetable oil.

  3. 3

    Step 3

    Step 3

    3. When the liver is almost ready, add the chopped onion and carrot. Fry until fully cooked.

  4. 4

    Step 4

    Step 4

    4. When the potatoes are already cooked, add the buckwheat.

  5. 5

    Step 5

    Step 5

    5. After five minutes, add the sauté from the frying pan. If necessary, season the soup again with salt and pepper, and add a bay leaf. Continue cooking for another 5-10 minutes.

  6. 6

    Step 6

    Step 6

    6. The soup is ready! Serve hot!