Chicken breast soup
Description
Chicken breast soup – a classic soup known to everyone since childhood. There are countless ways to prepare it, so let me say right away – it's quite possible that in your family it's cooked differently. I don't claim that this chicken breast soup recipe is the best or the most correct one. I'm simply sharing my own recipe – this is exactly how I prepare this soup, and people usually like it. I hope you'll enjoy it too.
Instructions
- 1
Step 1
Cut the chicken meat into large cubes.
- 2
Step 2
Put all this into a pot with water and turn on the stove. A foam will form, which needs to be skimmed off until the liquid becomes clear.
- 3
Step 3
While our meat is boiling, let's peel and slice the potatoes.
- 4
Step 4
Grate the carrot.
- 5
Step 5
Cut the onion into cubes.
- 6
Step 6
Finely chop the garlic.
- 7
Step 7
Now you need to break the cauliflower into florets.
- 8
Step 8
When the chicken is almost ready, add the potatoes and cabbage.
- 9
Step 9
Next, add the sweet pepper.
- 10
Step 10
Now add the grated carrots as well.
- 11
Step 11
But where would we be without garlic and onions? We add them to the pot as well.
- 12
Step 12
Add mustard.
- 13
Step 13
Now cook the dish until fully done. Add salt, pepper, and of course, fresh herbs.