Chicken soup with tomatoes
Description
The recipe won't take much time. Here is a simple recipe for chicken soup with tomatoes. The soup turns out quite thick because the tomatoes are blended in a blender. Be sure to add a couple of lemon slices—they will give the dish the necessary tanginess. As for spices, use only black pepper. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
Rinse the chicken and cook a broth from it, adding a whole onion, salt, and peppercorns.
- 2
Step 2
While the broth is cooking, scald the tomatoes with boiling water and remove their skins. Blend the tomatoes in a blender.
- 3
Step 3
Fry the minced garlic in a pan, pour in the tomato mixture, and let it simmer for 6-7 minutes.
- 4
Step 4
We shred the cooked chicken breast into fibers.
- 5
Step 5
Transfer the tomato mixture with garlic to another saucepan, pour in the broth and bring to a boil. Immediately add the vermicelli, and a couple of minutes later add the chicken fillet. Season with salt and pepper to taste.
- 6
Step 6
Garnish the ready soup with lemon slices and chopped herbs.