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Cornmeal Soup
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Cornmeal Soup

60 min4 serv.20 февр. 2026 г.

Description

For the soup, bring water to a boil, add salt, and put in the grain to cook first. When the grain is done, add the remaining vegetables to the soup and cook until tender. Season the soup with fresh herbs and butter. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients needed for the soup. Put water on the stove and bring to a boil, add salt.

  2. 2

    Step 2

    Step 2

    First, sort the cornmeal to remove debris and stones, then rinse it very thoroughly under water. Keep washing until only corn remains in the bowl.

  3. 3

    Step 3

    Step 3

    Add the grain to boiling water. Bring to a boil, then reduce the heat and cook with the lid slightly ajar until the cornmeal is done. This will take about 40 minutes.

  4. 4

    Step 4

    Step 4

    When the grain is almost ready, chop the onion and carrot.

  5. 5

    Step 5

    Step 5

    Cut the potatoes.

  6. 6

    Step 6

    Step 6

    Add the vegetables to the soup and cook for another 20 minutes.

  7. 7

    Step 7

    Step 7

    We season the ready soup with herbs, and can add a piece of butter. Done!