Turkey wing soup
Description
Perfect for lunch. Before starting to cook the broth, turkey wings are roasted in the oven to render out the fat, resulting in a clear broth. You can use any vegetables to add flavor and aroma. If you'd like the dish to be more filling, add rice or pasta. This soup is simple, yet very tasty and original. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Wash the turkey wings, place them on a baking sheet lined with parchment paper, and put into a preheated oven at 170 degrees Celsius for half an hour. Transfer the wings to a pot, pour in 4 liters of water, add vinegar, and simmer for 6–8 hours after boiling.
- 2
Step 2
2. Peel the pepper and cut it into small cubes, wash the celery stalk and chop it finely. Add the vegetables to the boiling broth, bring to a boil again, then cook for 20 minutes until tender.
- 3
Step 3
3. Salt and pepper. Cut the Chinese cabbage into pieces and cook for a few more minutes.
- 4
Step 4
4. Ladle the soup into bowls and serve.