Rabbit soup in a multicooker
Description
Perfect for lunch. Rabbit meat is a dietary product, which makes not only delicious but also healthy dishes. This recipe can confidently be included in any children's or diet menu. You can cook rabbit soup on the stove, but in my opinion, it's more convenient to prepare it in a multicooker, as the ingredients simmer during cooking. If you're using rabbit fillet, cut it into pieces beforehand; if you're using bone-in meat, chop the carcass into several parts. The soup made with rabbit meat turns out appetizing, aromatic, and very tasty. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into the multicooker bowl, add bay leaf and the washed rabbit meat. Set the "Stewing" or "Soup" program for 2 hours. You can also set the time for 1.5 hours. Slow cooking produces a rich and aromatic broth.
- 3
Step 3
Strain the finished broth, remove the rabbit, and separate the meat from the bones.
- 4
Step 4
Rinse the multicooker bowl, dry it thoroughly, and pour in the oil. Add the grated carrots and diced onions.
- 5
Step 5
Set the "Sauté" mode and cook the vegetables, stirring occasionally, until tender.
- 6
Step 6
Add diced potatoes, rabbit pieces, salt, and spices to taste.
- 7
Step 7
Pour the required amount of water (depending on the desired soup consistency), set the "Soup" or "Stewing" mode, and cook until the potatoes are done.
- 8
Step 8
A few minutes before ready, add the vermicelli, chopped herbs, and minced garlic.
- 9
Step 9
Let the finished soup steep for 10-15 minutes, then it can be served.
- 10
Step 10
Pour onto plates and serve.