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Rabbit soup with vegetables
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Rabbit soup with vegetables

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Pour the ready soup into bowls and sprinkle with fresh herbs. You can also add a little sour cream. This tasty, light, and nutritious soup will definitely be a hit with the whole family. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Place the rabbit pieces in water, bring to a boil, and simmer over low heat for an hour.

  2. 2

    Step 2

    Step 2

    Separately sauté the chopped onion, carrot, and bell pepper. When the meat is cooked, add the sautéed vegetables to the soup.

  3. 3

    Step 3

    Step 3

    Add the sliced potatoes and rinsed barley to the soup.

  4. 4

    Step 4

    Step 4

    Simmer everything together until the potatoes and grains are cooked, about 15 minutes. Season with salt and spices to taste.

  5. 5

    Step 5

    Step 5

    The soup is ready. Serve hot.