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Rabbit soup with potatoes and noodles
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Rabbit soup with potatoes and noodles

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Lean rabbit meat fits any menu. Rabbit soup with potatoes turns out to be filling and low-calorie. Add some vermicelli, which children love, and you'll get an excellent first course for the whole family. For a dietary version, you can skip sautéing the vegetables and add them raw to the soup; otherwise, the process remains exactly the same. Give it a try. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the meat and place it in a pot. Add the onion, peeled from the outer skin, peeled carrot, bay leaf, peppercorns, and salt to taste. Simmer gently until the meat is fully cooked.

  3. 3

    Step 3

    Step 3

    Meanwhile, cut the potatoes into cubes.

  4. 4

    Step 4

    Step 4

    Sauté the remaining carrots and onions in a pan until soft.

  5. 5

    Step 5

    Step 5

    Strain the prepared broth, separate the meat from the bones, and return it to the pot. Add the potatoes and sautéed vegetables. Cook for about 15–20 minutes, or until the potatoes are tender.

  6. 6

    Step 6

    Step 6

    At the end, add the vermicelli and chopped herbs.

  7. 7

    Step 7

    Step 7

    Bring the soup to a boil, remove from heat, and let it steep for 10-15 minutes. The rabbit soup with potatoes and vermicelli is ready.

  8. 8

    Step 8

    Step 8

    Ready. Serve with herbs.