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Rabbit and lentil soup
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Rabbit and lentil soup

180 min4 serv.20 февр. 2026 г.

Description

Rabbit meat pairs wonderfully with any greens, so you can add a bit to the finished dish. Serve this soup to the whole family with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Pour water over the rabbit meat, bring to a boil, and simmer for at least an hour until the meat becomes tender. Then remove the meat from the bones, strain the broth, and return the meat to the pot.

  2. 2

    Step 2

    Step 2

    Add the sliced potatoes and rinsed lentils to the boiling broth.

  3. 3

    Step 3

    Step 3

    Fry the chopped onion and carrot separately. Add the sautéed mixture to the soup.

  4. 4

    Step 4

    Step 4

    Add salt and spices to taste. Simmer everything together for about 15 minutes and turn off the heat.

  5. 5

    Step 5

    Step 5

    Serve hot.