Soups
Rabbit soup with broccoli
120 min4 serv.20 февр. 2026 г.
Description
A hearty first course. You can vary the soup's ingredients according to your taste preferences by adding different vegetables. You can also add some rice or vermicelli—this will be delicious too! When serving, add some fresh herbs and a spoonful of sour cream. Ladle into bowls and serve.
Instructions
- 1
Step 1
Place the rabbit pieces in water, bring to a boil, and simmer over low heat for at least an hour.
- 2
Step 2
When the meat is cooked, add a little sautéed carrots and onions to the pot.
- 3
Step 3
Then add the sliced potatoes and broccoli. If using frozen broccoli, there's no need to thaw it—just add it directly to the soup. Simmer everything together for about 10-15 minutes. Season with salt to taste.
- 4
Step 4
Serve обязательно hot.