Soups
Rabbit soup for children
30 min4 serv.20 февр. 2026 г.
Description
The soup is easy and quick to prepare. 1. Cut the rabbit fillet into pieces, place in water, and bring to a boil. Drain the first broth, then cover the meat with fresh clean drinking water. Bring to a boil again. 2. Peel the potatoes and cut into cubes. Add them to the rabbit. Cook for ten minutes. 3. Peel the carrot and onion. Wash the carrot and grate it. Wash the onion and finely chop it. Add the vegetables to the soup. Cook for five minutes. 4. Wash the cabbage, separate into small florets, and add to the soup. Season with salt and cook until fully done, about ten minutes. If you're interested, ladle into bowls and serve.