Shrimp soup with mushrooms
Description
The recipe won't take much time. Sauté mushrooms, carrots, onions, and shrimp. Mix everything in a multicooker with the remaining ingredients and cook. Garnish the ready shrimp and mushroom soup with fresh herbs. Prepare croutons or crackers and serve. The soup is ready to be served.
Instructions
- 1
Step 1
Lightly sauté the mushrooms, place them in the multicooker bowl, and pour in water. Set to the "Stewing" program for one and a half hours.
- 2
Step 2
Slice the onion and carrot into half-rings. Heat the oil in a frying pan and add the onion. Fry for about three minutes, then add the carrot and a pinch of paprika. Fry for another 5–6 minutes.
- 3
Step 3
Then sauté the shrimp for a couple of minutes over high heat.
- 4
Step 4
Half an hour after starting the program in the multicooker, add chopped potatoes and processed cheese. You can also add a couple of black peppercorns. Another 30 minutes later, add the sautéed onions and carrots. Ten minutes before cooking is complete, add the shrimp and a couple of bay leaves. Add salt. Once the program ends, let the soup steep for a while.