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Watercress soup
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Watercress soup

45 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. I recently bought some watercress and was thinking what to make with it. This ingredient is a real treasure trove of vitamins, calcium, magnesium, antioxidants, iodine, and more. A true powerhouse of nutrition. That's why I decided to share this recipe with you. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and onions, wash them, and cut into cubes.

  2. 2

    Step 2

    Step 2

    In a saucepan, heat the butter and olive oil. Sauté the onion in them for 7 minutes, stirring constantly.

  3. 3

    Step 3

    Step 3

    Now add the potatoes to the onion and pour in the broth. Bring to a boil and cook for 13 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, rinse the watercress. Remove the tough stems and coarsely chop the rest.

  5. 5

    Step 5

    Step 5

    Reduce the heat under the broth. Add lettuce, pepper, salt, and nutmeg to it. Bring to a boil and cook for another 6 minutes.

  6. 6

    Step 6

    Step 6

    Then add the cream, mix, and remove the soup from the heat.

  7. 7

    Step 7

    Step 7

    Blend the soup with a blender and serve with sour cream or natural yogurt.