Red fish soup with apples
Description
Perfect for lunch. This colorful soup is ideal for serving at lunch, especially during cooler seasons. If desired, you can add rice or vermicelli to make the dish more filling and hearty. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the potatoes, onions, and carrots and rinse them in water.
- 2
Step 2
Rinse the pieces of red fish, remove the scales and large bones, and place them in a pot or cauldron. Cut the potatoes into large cubes and add to the container.
- 3
Step 3
Pour in warm water, add salt, pepper, and bay leaves. Boil everything for about 15-20 minutes.
- 4
Step 4
Dice the carrots and onions into small cubes, and add to the container. Optionally, the carrots can be grated on a coarse grater.
- 5
Step 5
Cut the apples into four parts and remove the core. Rinse in water and chop into large cubes. Finely chop the dill and add both the apples and dill to the pot. Simmer for about 5 minutes and taste the soup. If necessary, adjust the seasoning of the hot soup.
- 6
Step 6
Pour the hot soup with red fish and apples into deep plates and serve.