Red Cabbage Soup
Description
Red cabbage soup – a beautiful purple-colored soup. It takes about 1 hour and 30 minutes to prepare, but it turns out very tasty, rich, with a distinct vegetable flavor. Perfect for summer – not too fatty, yet not completely meatless. Red cabbage soup simply cannot be made entirely without meat. In autumn and winter we cook this soup with pork broth, but there's no need for that in summer. I wish you happy cooking, and please share your feedback. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Cut the brisket into pieces and fry them in a dry skillet.
- 2
Step 2
Pour water into a soup pot and add the fried meat. Cook for 20 minutes.
- 3
Step 3
Meanwhile, in the skillet where the bacon was fried, sauté the finely chopped onion and chopped herbs.
- 4
Step 4
Next, chop the cabbage. Peel the turnip and carrot, then cut them into cubes and slices.
- 5
Step 5
Add the fried herbs and onions, chopped vegetables to the broth, season with salt and pepper to taste.
- 6
Step 6
Cover the pot with a lid and simmer over low heat for 15 minutes.
- 7
Step 7
After 15 minutes, add the spinach to the pot.
- 8
Step 8
And also coarsely chopped garlic. Then cover the pot with a lid again and simmer over low heat for about 30 minutes.
- 9
Step 9
Then we pour the soup into portioned plates and serve it to the table.