Red Bean Soup with Pork
Description
The recipe won't take much time. Today I want to share with you a particularly successful recipe. Pour into bowls and serve.
Instructions
- 1
Step 1
1. To prepare this soup more quickly, soak the beans in cold water. Leave them to swell overnight, or even better, place them in the refrigerator. Ideally, they should soak for up to 10 hours. For the broth, you can use any cut of pork you prefer (even a soup set with bones will work). I used pork ribs. Start cooking the broth, wait for it to boil, skim off the foam, add salt and seasonings to taste, then simmer the ribs over low heat for about an hour.
- 2
Step 2
2. Peel the onion and carrot, chop them and sauté in vegetable oil until golden brown. At the end, add tomato paste and a little water. Simmer for about 5 minutes over low heat.
- 3
Step 3
3. After an hour, add the pre-soaked beans to the broth and cook until they start to split (this will take at least 40 minutes). Then add the sautéed mixture and diced potatoes to the pot. Cook until the potatoes are tender.
- 4
Step 4
4. If desired, you can add herbs to taste at the end, but I refrained (I wanted to keep the flavor of beans and pork unchanged). Add garlic 5 minutes before cooking. Serve this red bean soup with pork hot (can be served with pickles).