
Soups
Red bean soup without meat
45 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. I present to you a great idea: pour into bowls and serve.
Instructions
- 1
Step 1

1. Rinse the mushrooms and place them in a deep bowl. Pour a glass of hot water over them and let sit for 15–20 minutes.
- 2
Step 2

2. Meanwhile, heat butter in a skillet. Peel and chop the onion, then sauté until translucent. Add the minced garlic.
- 3
Step 3

3. Drain the mushrooms, reserving the liquid.
- 4
Step 4

4. In a saucepan, combine the broth (water) and the liquid from the mushrooms, and place over heat. Add the sliced mushrooms as well.
- 5
Step 5

5. Add flour to the pan with the onion and fry for a couple of minutes until golden brown. Transfer to a pot.
- 6
Step 6

6. Season with salt, pepper, add spices, and cook over medium heat for about 15 minutes. Then add the beans and simmer for another 5 minutes.