Red lentil soup in a multicooker
Description
If desired, you can add chopped smoked bacon or smoked pork fat, garlic, or minced green onions while cooking the soup. The dish will turn out even more aromatic and delicious. Serve it with croutons or toast, garlic rolls, fresh herbs, and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the carrots and onions together with the potatoes and rinse them in water. Cut the onions and carrots into small cubes. Activate the "Frying" mode on the multicooker panel and pour vegetable oil into the bowl. Add the chopped vegetables and fry for about 8-10 minutes until golden brown.
- 3
Step 3
Then cut the washed potatoes into medium cubes and add them to the bowl. Fry for another 1-2 minutes.
- 4
Step 4
Pour in hot water and activate the "Cooking" or "Soup" mode for 50 minutes. Add bay leaves and salt.
- 5
Step 5
Rinse the lentils in several changes of water and add them to the container as soon as the water boils.
- 6
Step 6
2-3 minutes before the beep, rinse and chop the dill. Add it to the container and mix. You can also add a pressed garlic clove at this stage, previously peeled and rinsed.
- 7
Step 7
Taste the finished soup, pour it into deep plates, and serve hot.