Soups
Nettle soup with egg
30 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. In spring, when our body is weakened and needs vitamins, we want to eat nourishing and healthy food. I suggest a recipe. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Heat the broth. Peel the potatoes, cut them into cubes, and add to the broth.
- 2
Step 2
Rinse the buckwheat groats and also add them to the broth.
- 3
Step 3
Heat the oil in a skillet. Add the chopped onion and carrot, cook until softened. Add to the soup.
- 4
Step 4
Rinse the nettle with cold water.
- 5
Step 5
Blanch the nettle leaves with boiling water, squeeze out the excess liquid, and chop them.
- 6
Step 6
Add to the soup at the very end together with parsley, season with salt to taste. Simmer for one more minute and serve with boiled egg.