Nettle soup with feta cheese
Description
The recipe won't take much time. You'll definitely enjoy this nettle and feta soup. I think it's perfect for spring, when fresh greens are already available, but people still severely lack vitamins and need to recharge with health! This green puree soup will definitely help. The soup is ready to serve.
Instructions
- 1
Step 1
1. Peel the potatoes and carrots, chop them, pour in broth, and place over medium heat until it comes to a boil. Cook until the vegetables are tender. Add spices to taste.
- 2
Step 2
2. Place a frying pan next to the heat source and sauté the chopped onion in vegetable oil. Then add the nettle, butter, crushed garlic, and spices. Simmer over low heat, covered, adding about half a cup of water.
- 3
Step 3
3. When the broth with potatoes is ready and the excess liquid from the mixture in the skillet has evaporated, combine these mixtures in a pot, stir, and bring to a boil once again.
- 4
Step 4
4. Now blend in a blender until smooth to form a puree. Return this puree to the saucepan and bring to a boil once again.
- 5
Step 5
5. Now pour the soup into bowls, and crumble feta cheese into each bowl just before serving. Garnish and serve!