Nettle and sorrel soup
Description
Perfect for lunch. I found this recipe in a notebook I started eight years ago and then completely forgot about. Reading through the recipes I had collected, I felt inspired and eager to cook. Sitting on the sofa, wondering what to make for a first course, I remembered I had a wonderful recipe for nettle and sorrel soup. My husband really enjoyed the soup and gave me the task of not losing the notebook again :) Treat your loved ones to a delicious and healthy lunch. The soup is ready to serve.
Instructions
- 1
Step 1
Boil the broth over medium heat, skimming off the foam, until the meat becomes tender.
- 2
Step 2
Take out the meat, cut it into portions, and add bay leaf and pepper.
- 3
Step 3
Cut the parsley root and carrot into strips, add to the broth.
- 4
Step 4
Fry the onion until golden, and in the meantime add the chopped potatoes to the broth to boil.
- 5
Step 5
When the potatoes are half cooked, add the washed rice and fried onion.
- 6
Step 6
Finally, add chopped parsley, chopped sorrel, and nettle, and simmer for 2-3 minutes.