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Nettle soup without meat
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Nettle soup without meat

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For preparing nettle soups and salads, use only the leaves and the top, tender part of the stem. Remove the tough stems. After scalding with boiling water, nettles won't sting. You can then sort and chop them. Our soup turns out to be fasting-friendly, but if desired, you can add sour cream and a boiled egg directly to the individual serving plate. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the onion finely and add it to a pot of boiling water.

  3. 3

    Step 3

    Step 3

    Add the carrot and parsnip root cut into pieces.

  4. 4

    Step 4

    Step 4

    Cut the potatoes a bit larger and add them to the pot with the other vegetables. Cook over low heat for 10-15 minutes.

  5. 5

    Step 5

    Step 5

    Add the celery stalk sliced thinly. Add salt. Prepare the garlic, we'll add it just before turning off the heat.

  6. 6

    Step 6

    Step 6

    Place the nettle into a colander. Put the colander into a bowl. Pour boiling water over the nettle. Drain the boiling water and thoroughly rinse the nettle.

  7. 7

    Step 7

    Step 7

    Sort the nettle, chop it, and add it to the soup. Add garlic together with the nettle. Bring the soup to a boil, then remove from heat.

  8. 8

    Step 8

    Step 8

    The nettle soup is ready.