Crab soup
Description
Perfect for lunch. Still don't know,
Instructions
- 1
Step 1
Separate the king crab claws from the body. Boil them in slightly salted water until cooked. Remove the crab meat from the chitin (shell).
- 2
Step 2
In a saucepan or skillet with a thick bottom, sauté the chopped bacon and onion until golden. Add butter and flour, cook for another two minutes. Then add whiskey, and let the liquid reduce slightly.
- 3
Step 3
Cut the potatoes and celery into cubes. Put the vegetables into a saucepan. Pour in the chicken broth and bring to a boil. Simmer the resulting soup over low heat until the potatoes are tender.
- 4
Step 4
Now add the crab meat and pour in the cream. Season with salt and pepper. Bring the soup to a boil and cook for just two to three minutes. At the end, add chopped cilantro and garlic. Serve the dish hot!