Smoked pork ribs soup
Description
Hearty and aromatic soup. A simple recipe for soup with smoked pork ribs – presented for your attention. Not everyone is used to using lentils in soups, but do give it a try! Soup made with smoked pork ribs and lentils turns out thick, somewhat similar to porridge, and very tasty. Zucchini and pumpkin also add tenderness and a unique touch to this soup. Sprinkle the smoked pork rib soup with fresh herbs and serve with sour cream.
Instructions
- 1
Step 1
Wash and peel the vegetables. Cut into cubes.
- 2
Step 2
Fry the onion and carrot in vegetable oil until golden brown.
- 3
Step 3
Add garlic, zucchini, and pumpkin to the skillet and simmer for 10 minutes.
- 4
Step 4
Sear the pork ribs in a dry skillet and transfer them to a pot.
- 5
Step 5
Pour 1.3 liters of boiling water into a pot with the ribs, add lentils, and simmer over low heat for 20-30 minutes.
- 6
Step 6
Wash the tomatoes, peel them, and blend with a blender. Add them to the pot together with the other vegetables. Cook for 5-7 minutes. Add spices at the end of cooking.