Smoked salmon soup
Description
Perfect for lunch. The smoked salmon soup is especially delicious when served with sour cream, thick Greek yogurt, or mayonnaise. Don't forget croutons, toast, garlic rolls, and other savory baked goods. By the way, you can freeze a piece of smoked salmon so you always have this essential ingredient on hand for making the soup. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the potatoes, rinse them in water, and cut into medium cubes. Transfer the chopped potatoes to a saucepan, pour in hot water, and add bay leaves. Place the saucepan on the stove and bring to a boil, skimming off any foam that forms. Cook for 15 minutes.
- 3
Step 3
Peel the onion and carrot, then rinse under water. Grate the carrot on a fine grater and dice the onion. Sauté the vegetables in vegetable oil in a skillet for about 3-4 minutes.
- 4
Step 4
Turn off the heat and transfer the sautéed vegetables to the pot with the potatoes.
- 5
Step 5
Cut the smoked salmon into cubes and place in a pot, season the soup with salt. Boil for about 2-3 minutes.
- 6
Step 6
Finally, add the washed and chopped dill, simmer the dish for another minute, and taste it. Adjust the seasoning if necessary.
- 7
Step 7
Pour the hot soup into deep plates and serve at the table with bread, croutons, etc.